Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki ‘mayo’ chicken rice bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
For those who love to eat at Teriyaki fast foods. Here is a cooking that you might like. So simple and easy to make.
Teriyaki ‘Mayo’ Chicken Rice Bowl is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Teriyaki ‘Mayo’ Chicken Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Get 150-200 g Chicken Fillet *Thigh OR Breast
- Get 1 pinch Salt
- Take 1/2 teaspoon Oil
- Get 1 serving Freshly Cooked Rice
- Make ready Japanese Mayonnaise
- Get 1/2 sheet Nori *torn into small pieces
- Prepare 1/2 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
- Make ready 1 Boiled Egg *OR Onsen Tamago (see recipe)
- Get Sauce
- Take 1/2 tablespoon Mirin
- Make ready 1/2 tablespoon Sugar
- Take 1 tablespoon Soy Sauce
Here is a recipe I've been meaning to share for probably the last three years. It's much like an entree I order at a local. Chicken, broccolini and rice: What more could you ask for? Our top-rated Asian chicken bowl is flavorful, healthy and comes together quickly for busy This was my first attempt at teriyaki chicken and it turned out good with this recipe.
Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Combine all the sauce ingredients in a small bowl.
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.
Granted a few changes were made. In a bowl, add the soy sauce, maple syrup, garlic, ginger, cornstarch, and black pepper, and whisk until well combined. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper. Homemade teriyaki chicken sits atop a bed of steamed, seasoned rice, along with crunchy cucumbers and creamy avocado in this healthy, easier-than-it-looks… This simple, satisfying teriyaki chicken bowl is a favorite go-to for me, not only because it is quick and easy, but also because I can make the. The chicken was tender and the sauce was sweet and aromatic in these slow cooker teriyaki chicken rice bowls.
So that is going to wrap it up for this special food teriyaki ‘mayo’ chicken rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
