Dan Dan noodles
Dan Dan noodles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dan dan noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dan Dan noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dan Dan noodles is something that I’ve loved my whole life.

Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street. Dan Dan noodles aren't all that simple to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dan dan noodles using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan noodles:
  1. Take 200 g noodles (I used oodon but you can use rice too)
  2. Prepare 2.5 cups chicken broth
  3. Take 500 g mince chicken or pork
  4. Prepare 1 packet shiitake mushrooms
  5. Make ready 1 packet baby spinach
  6. Prepare 2 spring onions
  7. Make ready 1 big shallots
  8. Prepare 3 gloves garlic
  9. Make ready Chilly oil to serve
  10. Take For the sauce
  11. Take 1 tablespoon honey
  12. Get 3 tablespoon rice vinegar
  13. Prepare 1/3 cup hoisin sauce
  14. Make ready 1/2 cup soy sauce
  15. Make ready 3 tablespoon tahini

When it comes to cooking, I can never hide my love for spicy food and noodle dishes. Dan Dan Noodles (担担面, dan dan mian) are one of the most famous of Sichuan street foods. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut. Dan Dan Mian as known as Dan Dan Noodles is signature Sichuan street food in Sichuan, China.

Steps to make Dan Dan noodles:
  1. Make the sauce by mixing all ingredients together. Set aside
  2. Chop everything: onion, garlic, mushrooms ready.
  3. Cook the noodles as per the instructions on the packet and drain the water away.
  4. In a frying pan add some sesame oil and cook the mince meat breaking it up as you go along. Cook until it’s turned a lighter colour (seared). Add the onions, garlic and mushrooms and cook for another few minutes. Add 1/2 sauce and cook it through until the meat caramelised. Add 2/3 teaspoon of chilly oil
  5. In a pot prepare the broth and add the rest of the sauce. Bring to a simmer and add the spinach for a minute and the noodles so that they warm up.
  6. Serve in big bowls starting with ladling the broth. Add the meat on top and finish with the spring onions and some more chilly oil

Traditional dan dan noodles doesn't have. Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle. Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight.

So that is going to wrap this up for this exceptional food dan dan noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!