Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Corn dhokla is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Corn dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. How to make corn dhokla at home. Healthy breakfast and tea time snacks.
To begin with this particular recipe, we must first prepare a few components. You can cook corn dhokla using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn dhokla:
- Take 2 cup rice
- Make ready 1 cup split chickpeas
- Prepare 1/4 cup urad dal
- Take 1 cup corn kernels
- Prepare 1/2 cup coriander
- Make ready 2 spoon ginger chilli paste
- Take 1/2 spoon turmeric powder
- Take to taste Salt
- Make ready 1/2 cup curd
- Prepare 1 sachet ENO
- Make ready as needed Oil
- Take 1 spoon mustard seeds
- Take 7-8 nos curry leaves
Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack. Dhokla is a popular dish from the vegetarian state of Gujarat. Usually, dhokla is prepared with gram flour.
Steps to make Corn dhokla:
- Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
- After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
- Serve hot with chutney.
But here is a twist in the recipe. We are using maize flour and corn kernels to add the healthy. Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Easy Corn Dhokla Recipe: Step by Step Corn Dhokla Recipe, Tips to With a twist of corns added in this dhokla recipe, it can be made for occasions like kitty parties, potlucks, and even game nights!
So that’s going to wrap it up with this special food corn dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
