Minestrone Soup
Minestrone Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Minestrone Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

To begin with this recipe, we must first prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Make ready 1/2 yellow onion, diced
  2. Prepare 2 cloves garlic, minced
  3. Get 1 large rib celery, sliced
  4. Prepare 1 medium carrot, diced
  5. Get 2 tsp dried basil
  6. Get 1 tsp dried thyme
  7. Get 1 tsp dried oregano
  8. Prepare 32 oz diced tomatoes (2 cans)
  9. Get 3 tbsp tomato paste
  10. Get 5 cups chicken broth
  11. Make ready 1 bay leaf
  12. Prepare 1 can red kidney beans, rinsed and drained
  13. Prepare 1 can cannellini or great northern beans, rinsed and drained
  14. Make ready 1/2 cup ditalini pasta
  15. Make ready 1 medium zucchini, sliced
  16. Get 1-2 cups baby spinach
  17. Take to taste Kosher salt and pepper

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. With any combination of leafy greens, vegetables and beans, this beloved Italian favorite can be thrown together with whatever's in your pantry. Bring home the taste of Rao's Soup! Each satisfying spoonful of Campbell's® Condensed Minestrone Soup brims with a bounty of farm-grown veggies—from carrots, potatoes, green beans, peas, tomatoes, zucchini. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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