Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ghughara diwali special. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ghughara diwali special is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ghughara diwali special is something that I’ve loved my whole life.
Gujiya (Ghughara) is traditional India sweet which is popularly make at festival time of Diwali and Holi. There are so many variations in this recipe with. So, celebrate Diwali with Kapil and Dr.
To begin with this recipe, we must first prepare a few ingredients. You can cook ghughara diwali special using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ghughara diwali special:
- Get Dough:- 2 cups plain flour
- Get 4 tablespoon melted ghee
- Prepare Pinch salt
- Get For filling
- Prepare 1 tablespoon poppyseeds
- Prepare 1 cup mixed nuts
- Take 1/2 cup semolina
- Prepare 1/4 cup mawa
- Prepare 1/4 cup ghee
- Prepare 2 tablespoon desiccated coconut
- Prepare 3/4 cup powder sugar
- Get 1/4 cup trutti frutti
- Get 1/2 teaspoon cardamom powder
- Take 1/4 teaspoon nutmeg powder
- Get Few strands of saffron
Various Rangoli materials used to enhance your festival vibrantly..language,diwali sweet ghughra,ghughara for diwali,diwali special sweet ghughra recipe,tryandtaste *****. Ghughara is a special dessert usually made during Diwali and holi. Several regional cuisines in India feature dishes similar to Ghughra, but with different fillings. It is also called Pedakiya in Bihar.
Instructions to make Ghughara diwali special:
- For the dough - - Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. - Start adding warm milk little at a time - and make a stiff dough. Brush some oil and set aside for 30 minutes.
- Making of filling:- - In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. - - In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool
- In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. - - Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside.
- Making of ghughara - Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. - - If you are using raisins make a hole with a toothpick as it can pop.
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