Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki sardine hamburgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Sardine Hamburgers is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Sardine Hamburgers is something which I’ve loved my entire life. They’re fine and they look fantastic.
Unraveling the mysteries of home cooking through science. A juicy burger glazed in sweet and savory teriyaki sauce. [Photographs: J. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I show you how to make a delicious teriyaki hamburger.
To begin with this recipe, we must first prepare a few components. You can have teriyaki sardine hamburgers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Sardine Hamburgers:
- Get Sardine sashimi (chopped)
- Take Tofu (well drained)
- Make ready Onion
- Prepare Egg
- Get or more Panko
- Get each (A) Salt, pepper, nutmeg, grated ginger
- Make ready each (B) Sake, mirin, soy sauce, yakiniku sauce
- Get Grated daikon radish
The teriyaki burger is an original Japanese recipe, and a popular menu item at fast-food restaurants. McDonalds is famous for their teriyaki burger in Japan. It almost as easy as making a regular burger. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
Steps to make Teriyaki Sardine Hamburgers:
- Finely chop the onion, and microwave for 3 minutes. Cool really well.
- Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
- Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
- When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
- Serve on a plate, garnish with grated daikon radish, and it's done.
Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. Bekijk meer ideeën over Hamburgers, Koken, Voedsel ideeën. Dit broodje hamburger is jaren geleden door mijn oom uit Canada bij ons thuis geïntroduceerd en in de loop der jaren ontelbare. Fotode Joy's Teriyaki & Hamburgers, Bremerton, Kitsap County, Washington, Ameerika Ühendriigid. Finde was du suchst - schmackhaft & genial.
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