Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ivygourd/gherkin/tendli rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ivygourd/Gherkin/Tendli Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ivygourd/Gherkin/Tendli Rice is something which I have loved my entire life.
Tendli or Tondli is Ivy Gourd in Marathi. This Tendli rice is a tasty and aroma rich masala rice with Ivy Gourd. The text version of this recipe is.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ivygourd/gherkin/tendli rice using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ivygourd/Gherkin/Tendli Rice:
- Prepare 1 cup Rice
- Make ready 400 gm Gherkins/Ivy Gourd/Tindora/Tendli
- Make ready Oil for frying
- Get To Roast and Powder
- Get 1 tsp Oil
- Get 10 Dry Red Chilli
- Prepare 1 tbsp Split Chickpeas/Chanadal
- Make ready 1 tbsp Split Blackgram/Urad Dal
- Make ready 1/2 tsp Cumin Seeds/Jeera
- Make ready 2 tsp Coriander Seeds
- Take 2 tsp Tamarind(tear into bits)
- Take 1/4 cup Grated Coconut
- Get For Seasoning
- Make ready 2 tbsp Oil
- Take 3/4 tsp Mustard
- Get 1/4 tsp Asafoetida/Hing Powder
- Make ready 7 Curry Leaves
- Get 1/4 tsp Turmeric Powder
- Prepare to taste Salt
Tendli is stir fried with few spices like amchur and garam masala powder. Goes well with rice, roti and dal. This tindora/ivy gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. I love the simplicity of this recipe and how comforting it.
Steps to make Ivygourd/Gherkin/Tendli Rice:
- Cook rice with enough water so that the grains remain separate. Spread the rice and cool down.
- Quarter vertically the ivy gourds. Cut each quarter into two pieces.
- Fry the ivy gourds in oil. Keep aside.
- Heat 1 tsp oil. Roast together the chanadal, urad dal, coriander seeds and cumin seeds. Remove from the pan and keep aside. Now roast the dry chillies. Remove and keep aside. Fry the tamarind bits. Remove and keep aside. Roast the grated coconut. Remove and keep aside. Now grind all these together into a coarse powder.
- Heat 2 tbsp oil. Pop up the mustard.
- Add in the hing powder and curry leaves.
- Now add the fried ivy gourd.
- Sprinkle the turmeric powder. Mix well.
- Add the ground masala powder and salt. Mix well.
- Add this to the cooled rice. Mix well.
- Offer Ivygourd rice to Lord Sri Krishna. Honor Krishna Prasadam.
Follow Tendli Bhaat with step by step images. A real spicy preparation of rice and tendi, which totally masks Adding half the spice powder when cooking the rice and tendli, and adding the remaining at the end, improves the aroma and flavour of the dish wonderfully. This Tendli Bhaat (Ivy Gourd Rice) is a one-pot nutrition rich meal. We can serve this yummy rice with any Raitha of your choice. If we clean, boil or cook Ivy gourd, it does not cause side effects.
So that is going to wrap this up for this special food ivygourd/gherkin/tendli rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
