Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, polenta beef casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This hearty baked polenta casserole made with leftover cooked beef, canned corn and tomatoes, and American cheese is an easy and low maintenance dish your family will love. This one-dish beef casserole will become one of your new favorite dishes. Tomato 'n' Beef Casserole With Polenta Crust Recipe.
Polenta Beef Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Polenta Beef Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Beef Casserole:
- Make ready For The Polenta
- Take 750 ml water
- Prepare 500-700 g Green cabbage, shredded
- Make ready 120 g yellow cornmeal
- Take to taste Salt
- Prepare For The Mince Beef
- Make ready 1 drizzle of olive oil
- Take 1 medium onion, diced
- Take 3 medium carrots, grated
- Take 1 celery stalk, diced
- Take 500 g mince beef
- Prepare 1/4 tsp ground nutmeg
- Get 1 tbsp chopped parsley
- Get 2 tbsp mixed dried herbs
- Take 1 oxo cube
- Get 120 ml red wine
- Prepare 1 can tinned tomatos
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Make ready Bechamel Sauce
- Prepare 3 tbsp butter
- Get 2 tbsp plain flour
- Take 250 ml milk
- Make ready to taste Salt
- Get to taste Ground black pepper
- Make ready Pinch nutmeg
- Prepare Grated parmesan cheese, to sprinkle on top
We came across this baked polenta recipe in an old Bon Appetit. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy. This Polenta Casserole is an easy family dinner!
Steps to make Polenta Beef Casserole:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
Polenta topped with homemade meat sauce and In a deep skillet, saute ground beef, onion, and zucchini until beef is brown and vegetables are tender. This is how Polenta Casserole (nicknamed "Christmas Polenta Casserole" for the party) came into Polenta Casserole, with a healthy dose of nutritional yeast. Above, after sittin' pretty in the oven for a. For the meatballs: Add the beef and pork to a large mixing bowl. Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can.
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