Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy weekday moroccan inspired quinoa and veggie dish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Easy weekday Moroccan inspired quinoa and veggie dish is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy weekday Moroccan inspired quinoa and veggie dish is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy weekday moroccan inspired quinoa and veggie dish using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy weekday Moroccan inspired quinoa and veggie dish:
- Take Quinoa
- Prepare 1 can chopped tomatoes
- Make ready 1 can chickpeas
- Get Half one aubergine
- Make ready 1 large onion (any colour)
- Make ready 3 cloves garlic
- Take Fresh herbs, like parsley or coriander (whichever you prefer)
- Make ready 1 tbs Yoghurt or sour cream on top
- Prepare Chilli flakes
- Take Cinnamon
Middle Eastern Veggie and Grain BurgerKitchenAid. Quick & easy tips for making ultra-delicious quinoa recipes! For even more quinoa inspiration, you can view all of my quinoa recipes here. I've been trying to find one dish recipes that can also feed baby and this was perfect! "This is one of my favorite dishes ever!
Instructions to make Easy weekday Moroccan inspired quinoa and veggie dish:
- Chop the onion and garlic finely. Fry in a saucepan for 3 minutes on medium heat until they have softened a bit.
- Add chopped aubergine (about 0.5cm cubes) and fry for additional 5 minutes until it has started softening and the white colours has started turning beige
- Drain the can of chickpeas and add to the saucepan.
- Add salt, pepper, chilli flakes and cinnamon (1tsp max!) to the mixture and stir for 2 minutes.
- Add the can of chopped tomatoes and simmer for 20mins
- In the meanwhile put quinoa to the boil.
- Quinoa and veggie sauce should be ready at the same time. Serve with chopped herbs and yoghurt/sour cream on top.
Followed the instructions (first time ever was not inspired to change anything) and enjoyed a. One pot Moroccan quinoa flavored with warming spices, fresh citrus, toasted almonds, and herbs. Hearty, healthy, amazingly flavorful one pot Moroccan quinoa with red lentils. The lentils, quinoa, and vegetables all cook together in one pan, and the dish is finished. This Moroccan Quinoa Salad is so easy to make and loaded with bold flavour.
So that is going to wrap it up for this special food easy weekday moroccan inspired quinoa and veggie dish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
