Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ivygourd/gherkin/tendli rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ivygourd/Gherkin/Tendli Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ivygourd/Gherkin/Tendli Rice is something which I’ve loved my entire life.
Tendli or Tondli is Ivy Gourd in Marathi. This Tendli rice is a tasty and aroma rich masala rice with Ivy Gourd. The text version of this recipe is.
To get started with this recipe, we must first prepare a few components. You can cook ivygourd/gherkin/tendli rice using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ivygourd/Gherkin/Tendli Rice:
- Prepare 1 cup Rice
- Take 400 gm Gherkins/Ivy Gourd/Tindora/Tendli
- Take Oil for frying
- Get To Roast and Powder
- Take 1 tsp Oil
- Make ready 10 Dry Red Chilli
- Take 1 tbsp Split Chickpeas/Chanadal
- Prepare 1 tbsp Split Blackgram/Urad Dal
- Take 1/2 tsp Cumin Seeds/Jeera
- Prepare 2 tsp Coriander Seeds
- Prepare 2 tsp Tamarind(tear into bits)
- Get 1/4 cup Grated Coconut
- Make ready For Seasoning
- Get 2 tbsp Oil
- Take 3/4 tsp Mustard
- Take 1/4 tsp Asafoetida/Hing Powder
- Make ready 7 Curry Leaves
- Make ready 1/4 tsp Turmeric Powder
- Prepare to taste Salt
Tendli is stir fried with few spices like amchur and garam masala powder. Goes well with rice, roti and dal. This tindora/ivy gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. I love the simplicity of this recipe and how comforting it.
Steps to make Ivygourd/Gherkin/Tendli Rice:
- Cook rice with enough water so that the grains remain separate. Spread the rice and cool down.
- Quarter vertically the ivy gourds. Cut each quarter into two pieces.
- Fry the ivy gourds in oil. Keep aside.
- Heat 1 tsp oil. Roast together the chanadal, urad dal, coriander seeds and cumin seeds. Remove from the pan and keep aside. Now roast the dry chillies. Remove and keep aside. Fry the tamarind bits. Remove and keep aside. Roast the grated coconut. Remove and keep aside. Now grind all these together into a coarse powder.
- Heat 2 tbsp oil. Pop up the mustard.
- Add in the hing powder and curry leaves.
- Now add the fried ivy gourd.
- Sprinkle the turmeric powder. Mix well.
- Add the ground masala powder and salt. Mix well.
- Add this to the cooled rice. Mix well.
- Offer Ivygourd rice to Lord Sri Krishna. Honor Krishna Prasadam.
Follow Tendli Bhaat with step by step images. A real spicy preparation of rice and tendi, which totally masks Adding half the spice powder when cooking the rice and tendli, and adding the remaining at the end, improves the aroma and flavour of the dish wonderfully. This Tendli Bhaat (Ivy Gourd Rice) is a one-pot nutrition rich meal. We can serve this yummy rice with any Raitha of your choice. If we clean, boil or cook Ivy gourd, it does not cause side effects.
So that is going to wrap this up for this special food ivygourd/gherkin/tendli rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
