Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
Masala Khichdi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Masala Khichdi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala khichdi using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Khichdi:
- Prepare 1 -cup rice
- Take 1/2 -cup Mogar Moong Dal
- Get 2 -tbsp ghee
- Take 2 -onion finely chopped
- Take 3 -tomato finely chopped
- Take 1 -tbsp red garlic Chutney
- Take 8-10 Curry leaves
- Prepare 1 -tbsp Saunf
- Make ready 2 -tsp cumin
- Get 2 -drý red chilli
- Get 1/2 -tsp turmeric powder
- Make ready 1 -tbsp dhania jeera powder
- Get 1 -tsp red Kashmiri chilli powder
- Take 1/2 -tsp asafoetida
- Prepare Salt as per taste
- Make ready as needed Water
- Get Cucumber, tomato,onion ' slices for garnishing
This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Masala khichdi is best served hot/ warm drizzled with some ghee.
Instructions to make Masala Khichdi:
- Rice dal and wash and soak for 15-mins. Keep chopped onions, tomatoes & garlic Chutney ready. Heat cooker add ghee.
- When ghee melts add saunf, cumin when starts cracking add curry leaves red chilli,asafoetida, turmeric powder, red chilli powder,dhania jeera powder and saute for a while and add onion, tomato & red garlic Chutney and cook stirring continuously till aroma releases add soaked rice & dal saute for a while.
- Add needed water and salt, when starts bubbling close the lid and cook till 5 whistle. Open and mix well and serve hot in a plate YUMMY, TASTY, HEALTHY Khichdi garnishing with salads and red chilli.
You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will.
So that is going to wrap it up for this exceptional food masala khichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
