Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's german style stuffed cabbage rolls with creamy mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
German stuffed cabbage rolls recipe (krautwickel) is so full of flavor. This delicious dinner is a perfect home cooking recipe. German cabbage rolls (krautwickel) are a staple dish for many.
Sig's German style stuffed cabbage rolls with creamy mash is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sig's German style stuffed cabbage rolls with creamy mash is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sig's german style stuffed cabbage rolls with creamy mash using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's German style stuffed cabbage rolls with creamy mash:
- Prepare 1 medium to large Savoy or white cabbage
- Take 1 large pot of water
- Take 1 1/2 teaspoon salt or salt substitute
- Take 450 gr minced mix of beef and pork
- Prepare 1 good pinch of salt and fresh ground black pepper each
- Get 1 good sprinkling of thyme
- Get 1 good sprinkling of paprika powder (sweet if you have)
- Get 1 large egg
- Take 1-2 tablespoons dried breadcrumbs/panko
- Take 150 gr bacon bits (I prefer smoked gives better flavoured gravy)
- Make ready Cabbage water
- Make ready Gravy powder to thicken to your liking
- Prepare 3 tablespoons butter
- Get Pinch grated nutmeg for leftover cabbage
Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. This Hungarian style stuffed cabbage roll recipe is made with sauerkraut and ground beef and ground meat. With light seasoning and with tomato juice and sour cream sauce added, the combined flavors Secure rolls with toothpicks if desired. Place the cabbage rolls seam side down in the slow cooker.
Steps to make Sig's German style stuffed cabbage rolls with creamy mash:
- First, with a sharp knife cut away outer leaves that are not to your liking. Then make incisions into stalk to cut out a cone from stalk. Put the cabbage into a large pot of water with the 1 1/2 teaspoon of salt. The cabbage should be almost covered with the water. Bring to boil, turn off and leave cabbage to stand for about 5 minutes in the water. Drain the cabbage very well. Set aside cabbage water. You need a little to simmer meatrolls and to make gravy later. (You can drink the rest.)
- In the meantime mix your meat mix (you can use leaner lamb, just not so lean beef or lean pork) with the thyme, egg, paprika, breadcrumbs or panko and salt and pepper and make 8 or 10 thin meat rolls. Don't knead to badly or the meat will become tough. Heat the bacon bits until crispy, remove from pan set aside, keep the pan with the fat, so you can cook the cabbage rolls in them.
- Carefully remove leaves from cabbage. Put a single roll of meat sideways over each stalk end (cut a little from stalk if it is to thick) then roll a little, tack the sides in and roll over. Do this with all meatrolls you have.You can secure the rolls with string. Put all the rolls into bacon pan with 1 tablespoon of butter. Very slightly brown, add a little cabbage water to simmer for 15 to 20 min until meat is cooked. Remove from pan, keep warm. In meantime make mashed potatoes to your liking.
- Shred up the leftover cabbage, heat through with the remaining butter, season with nutmeg. Serve aside the cabbage.To make the gravy use the juices in the pan, add some of the cabbage juice and thicken with gravy powder. Pour gravy over mash and garnish with the bacon bits.
Quick and easy stuffed cabbage - without all the work! I love stuffed cabbage, it reminds me of my childhood (a staple in my home growing up), but they can be a bit time consuming. I came up with the idea to chop the cabbage and turn them into bowls instead and they came out so good! German-Style Sausage and Potatoes Better Homes and Gardens. A woman rolls meat with cabbage into a roll.
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