Phool tinda
Phool tinda

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, phool tinda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Phool tinda is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Phool tinda is something which I’ve loved my entire life. They’re fine and they look fantastic.

TINDA RECIPE Prepared by My Granny Kele ka phool (केले का फूल). Последние твиты от TinDA (@tindaproject). TinDA (Travel in the Digital Age) examines the intersections of mobile lives, people, travel and technology @garthlean @jennacondie.

To begin with this recipe, we have to first prepare a few ingredients. You can have phool tinda using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Phool tinda:
  1. Get 250 gms Tinde - (cut into desired shape)
  2. Make ready 1 tsp Jeera -
  3. Prepare 1/4 tsp Hing -
  4. Take to taste Salt
  5. Prepare 1/2 tsp Red mirchi powder -
  6. Take 1/2 tsp Dhandia powder -
  7. Make ready 1/2 tsp Haldi -
  8. Prepare 1 tsp Oil -
  9. Prepare 1 tbsp Malai - (fresh cream)
  10. Take as needed Coriander leaves to garnish

In marathi it is called dhemase ढेमसे. Tindla Kovaikkai(கோவக்காய்) - Kovaikkai is Kundhru in Hindi not Tinda, Tinda is a separate vegatable looks like green tomato but hard. Tinda Finger is raising funds for Tinda Finger on Kickstarter! Tinda Finger - The Essential Accessory For Mobile Dating Users.

Instructions to make Phool tinda:
  1. Heat oil put jeera and hing.
  2. Add tinde and mix well.
  3. Add all dry masalas and mix well.
  4. Add malai and mix and cook for a min.
  5. Add little water (1 cup) mix it and cook for 2 whistles.
  6. Garnish with coriander leaves.
  7. Serve hot with roti/rice.

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So that’s going to wrap this up with this exceptional food phool tinda recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!