Creamy chicken, mushroom and bacon tagliatelle
Creamy chicken, mushroom and bacon tagliatelle

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken, mushroom and bacon tagliatelle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it. Heat the oil in a deep frying pan over a medium heat.

Creamy chicken, mushroom and bacon tagliatelle is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy chicken, mushroom and bacon tagliatelle is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
  1. Take 200 g mushrooms
  2. Prepare 2 chicken breasts
  3. Prepare 5 smoked bacon medallions
  4. Make ready 1 red onion
  5. Get 3 cloves garlic
  6. Get Tagliatelle pasta
  7. Prepare Double cream
  8. Get Cheese and mozzarella mix
  9. Get Parsley (dried)
  10. Take Chives (dried)
  11. Make ready Coriander (dried)
  12. Get to taste Salt and pepper

Bring salted water to a boil and cook tagliatelle according to package instructions. Tagliatelle with creamy chanterelle mushroom-bacon sauce. Easy Creamy Homemade Tagliatelle mushrooms and bacon recipe - quick to make, perfect for a weeknight dinner. Al dente tagliatelle pasta with mushrooms, bacon and creamy Alfredo sauce.

Steps to make Creamy chicken, mushroom and bacon tagliatelle:
  1. Roughly dice the chicken, bacon and mushrooms
  2. Finely dice the onion and garlic
  3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
  4. After a couple of minutes add the garlic and mushrooms
  5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
  6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
  7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
  8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
  9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
  10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!

Quick and easy to put together in no time. Using tagliatelle pasta, chicken breast and a variety of mushrooms, this dish is made in a creamy white sauce that the whole family will love! Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. Home » Recipes » Chicken Recipes » Creamy bacon and mushroom chicken breasts.

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