Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bakwan sayur - veggie fritters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bakwan sayur - Veggie fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bakwan sayur - Veggie fritters is something which I’ve loved my whole life.
Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bakwan sayur - Veggie fritters:
- Prepare 1/2 cup rice flour
- Get 1/2 cup plain flour
- Prepare 1/4 tsp himalayan salt
- Take 1/2 tsp chicken powder (knorr)
- Get 1/4 tsp white pepper
- Get 1/4 tsp sugar (optional)
- Make ready 1/4 turmeric powder
- Prepare 3-5 shallots slice thin
- Make ready 2 spring onion slice thin
- Take 3 garlics slice thin or 1/4 tsp garlic powder
- Make ready 2-3 red thai chilies/green chilies slice thin (optional)
- Prepare 1 medium carrot shredded
- Make ready 1/8 white cabbage slice thin
- Prepare 1 handful beansprout
- Make ready 3/4 cup cold water
- Get oil enough to deep fry
They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Veggies - We use canned corn kernels which is easier than slicing fresh corn off the cob, along with fresh shallots, garlic, fresh kaffir lime leaves. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters).
Steps to make Bakwan sayur - Veggie fritters:
- Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
- Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
- Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
- Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
- Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.
Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. Bakwan Sayur - Vegetables Fritter You cannot avoid deep frying.
So that is going to wrap this up for this special food bakwan sayur - veggie fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
