Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, udon wok. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Udon wok is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Udon wok is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook udon wok using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon wok:
- Get udon noodles
- Prepare tofu
- Prepare carrot
- Prepare onion
- Prepare garlic
- Make ready green onion
- Prepare soy sauce
- Get brown sugar
- Make ready rice vinegar
- Prepare teriyaki sauce
- Prepare Worcestershire sauce
- Make ready fish sauce
- Take water
- Get chilly powder
- Prepare sunflower oil
- Make ready Sesame for serve
Instructions to make Udon wok:
- Cut all vegetables
- Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
- In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
- Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !
So that is going to wrap it up with this exceptional food udon wok recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
