Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed bun (bakpao). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Bun (bakpao) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed Bun (bakpao) is something which I’ve loved my entire life.
These are not actually videos but compiled step-by-step pictures. The recipes are just too good not to be shared, so I thought I'd compile them. Traditionally a bakpao is a steamed bun with minced pork, but we are not afraid to fill it with all kinds of spicy mixtures, with chicken, beef and lots of vegetables.
To get started with this recipe, we must first prepare a few components. You can cook steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Bun (bakpao):
- Get 250 g all-purpose flour
- Prepare 150 ml luke warm water
- Get 1 tbs caster sugar
- Prepare 1 tsp instant yeast
- Get 1/2 tsp salt
- Make ready 1 tbs butter
- Get 4 pcs cheese diced
- Get 4 pcs chocolate block
Steamed buns are made of traditional Chinese sweet yeast dough: flour, water, milk, sugar and salt. Baking powder and oil are kneaded into the dough after rising to make it extra soft. Resep Saus dan Pizza Homemade. 芋香饅頭 詳細流程含字幕 Homemade Taro Steamed Bread CC included. Bakpau, bakpao or bah-pau is a Chinese Indonesian dish, type of Chinese bun (baozi) filled with meat, usually minced pork.
Instructions to make Steamed Bun (bakpao):
- Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast
- The add water little by little, knead the dough until it's smooth and elastic, then add the butter
- Knead for another 10min, then cut the dough into 8 pcs equally
- Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min
- After 15 min, place the dough into the steamer, use some parchment paper on the base
- Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough
- Remove the bakpao from the steamer then serve it hot
The name bakpau originates from the Hokkien word for "meat bun". Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer. Homemade steamed bun or Bakpao with red bean paste filling. Another Extra Large Chinese Steamed Buns- Dabao or Pork Bun (大包/生肉包）.
So that is going to wrap this up for this special food steamed bun (bakpao) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
