Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, poppy-seed strudel. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. Poppy seeds feature frequently in Austrian baking. Sprinkled on top of bread rolls, mixed into multi-seed.
Poppy-seed strudel is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Poppy-seed strudel is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poppy-seed strudel using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poppy-seed strudel:
- Take 1 packet puff pastry
- Take 200 g well ground poppy seed
- Get 300 ml almond milk
- Make ready 20 g butter
- Prepare 50 g raisins
- Make ready 1 tsp lemon zest
- Make ready 1 tsp cinnamon
- Take 100 g icing sugar
Slice of an apple strudel on a white plate. Poppy seed strudel sprinkled with powdered sugar. Tasting just fabulous, this Poppy Seed Strudel is also gonna amaze you with the ease involved! If you like to try something deliciously extraordinary then give this Poppy Seed Strudel a try.
Instructions to make Poppy-seed strudel:
- Start with Grinding poppy seeds in coffee grinder, you want as fine grains as possible. I usually add a little sugar at each batch it will help the seeds break down a bit better (or add a small amount of raisins instead of sugar). In a pan heat milk with sugar and bring to a boil, then take it off the heat. Add ground poppy seeds, raisins, ground cinnamon and lemon zest. Mix well and let cool completely.
- Roll out your puff pastry and cut in half then roll each as thin as possible. Spread the cold poppy seed filling evenly along the dough, leaving about 1 inch along the sides. Roll the dough tightly around the filling and place on baking sheet. Brush strudel with melted butter.
- Place into pre-heated oven and bake for about 20-25 minutes or until light brown.
- Remove from oven and let cool before slicing. Dust with powdered sugar, slice into 10-12 and enjoy.
This apple strudel recipe was given to me by my Austrian grandmother. The poppy seeds and homemade pastry set this recipe apart. Poppy seeds are wildly popular in Eastern Europe and appear in everything from sweet to savory Probably the most popular pastry is poppy seed roll, also known as poppy seed strudel and known. This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling rolled inside a yeast dough crust. View top rated Poppy seed strudel recipes with ratings and reviews.
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