Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, guanabanarama. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Guanabanarama is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Guanabanarama is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have guanabanarama using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guanabanarama:
- Prepare 1 prickly pear
- Prepare 1 shot lime (juice of 1 lime, 25ml)
- Get 1 shot lemon (juice of 1/2 lemon, 25ml)
- Get 3 shots tequila blanco (75ml)
- Get 1 shot Cointreau (25ml)
- Take 1/2 shot St Germain liqueur (12.5ml)
- Get 3 shots guanabana (75ml)
- Get 1 shot sugar syrup (25ml)
- Get crushed ice
- Make ready To decorate: lava salt, sliver of lime
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Instructions to make Guanabanarama:
- Peel the prickly pear. Muddle it and sieve out the seeds.
- Mix with the lime and lemon juice, add the tequilla, cointreau, elderflower liqueur, guanabana and sugar syrup to taste.
- Rub the rim of a cocktail glass with the lime skin and dip in salt. Shake the cocktail ingredients over ice, pour in the glass and decorate with a sliver of lime peel.
So that’s going to wrap this up for this exceptional food guanabanarama recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
