Tricolour RICE NOODLES or IDIYAPPAM
Tricolour RICE NOODLES or IDIYAPPAM

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tricolour rice noodles or idiyappam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tricolour RICE NOODLES or IDIYAPPAM is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tricolour RICE NOODLES or IDIYAPPAM is something that I have loved my whole life. They are fine and they look wonderful.

Idiyappam (Nool Puttu, Indian Rice Noodles): Idiyappam is a kerala dish which is also called noolappam. It is also famous in Tamil nadu. It is basically rice noodles served with sweetened coconut milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tricolour rice noodles or idiyappam using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tricolour RICE NOODLES or IDIYAPPAM:
  1. Take 3 cups rice flour
  2. Make ready 6 cups hot water with salt
  3. Get 3 tsp oil
  4. Get 2 cups coconut grated
  5. Take 1 cup green peas
  6. Prepare 1 cup pumpkin
  7. Prepare Below ingredients for ChanaCurry in a giffy / Kadala curry
  8. Make ready 1 1/2 cup Black Chickpeas/ Kadala (Soak in water for at least 8 hrs)
  9. Prepare 1 inch Ginger chopped
  10. Prepare 4-5 cloves garlic chopped
  11. Make ready 1 cup tomato sliced
  12. Take 1 cup onion sliced
  13. Get 2 green chilli slit
  14. Make ready 3/4 cup thick coconut milk
  15. Get 1 sprig Curry leaves
  16. Get 1/2 -3/4 tsp Meat masala / Garam masala powder
  17. Prepare To taste Salt
  18. Get 2 tbsp Coconut flakes / thenga kothu
  19. Take Water – As required
  20. Prepare Ingredients for Dry Roast:
  21. Take 1/2 tsp Turmeric powder
  22. Prepare 1/2 tsp Fennel powder
  23. Get 1 tbsp Chilli powder
  24. Get 1.5 tbsp Coriander powder

PuslapiaiKitaPrekės ženklasTinklalapisAsmeninis tinklaraštisHebbar's KitchenVaizdo įrašaishavige or idiyappam recipe (rice noodles). How to make Idiyappam - These delicate lacy string hoppers as they are also known are great served with any curry or stewed dishes. These thin, laced crepes are made of rice flour which is briefly cooked in boiling water and then kneaded and pressed through a fine 'Idiyappam' or Noodle maker. These traditional rice noodles can be enjoyed in both sweet and savory versions.

Instructions to make Tricolour RICE NOODLES or IDIYAPPAM:
  1. The dough combination for Idiyappam : 1 cup flour +1 ¼ cup boiling water + 1 tsp oil
  2. As the idiyappam is made of tri-colour, I have used natural food ingredients to enhance the flavor and add colour to the rice flour. Also this is a good way to feed vegetables to fuzzy eating kids. Secondly it steamed food.
  3. For white colour idiyappam: - Add salt to water and boil it.
  4. In a bowl take flour and pour the boiling water. With help of a spoon, roughly mix it to soft dough. Close it with a lid and let it rest for 5 to 10 minutes. Always keep the dough covered either with lid or with a wet cloth all the time, to avoid the dough from drying out. If the dough is too tight, it would be difficult to press it.
  5. Then add oil and knead well until the dough becomes soft. Fill the dough into the Idiyappam mould.
  6. Boil water in the Idli steamer and spread few drops of oil on the Idle plate and
  7. Squeeze the prepared dough slowly through the idiyappam maker / mould into idli plate and sprinkle the grated coconut over it. Squeeze some more dough on top of the coconut.
  8. And steam for 10 minutues approximate and serve with Chana Curry as side dish. Idiyappam also best accompanied with Vegetable stew
  9. For green colour idiyappam: - 1 cup of Greenpeas, cooked with little water and salt. Grind it to smooth paste. Heat the paste before adding it to the flour. Give good mix and then only add boiling water, if required. The remaining process as above. The dough consistency should be same like the white dough.
  10. For saffron colour idiyappam: - 1 cup of Pumpkin, cooked with little water and salt. Grind it to smooth paste. Heat the paste before adding it to the flour. Give good mix and then only add boiling water, if required. The remaining process as above. The dough consistency should be same like the white dough.
  11. METHOD: ChanaCurry in a giffy / Kadala curry
  12. In the pan dry roast the ingredients, until you get the spices fragrance.
  13. In a Pressure cook take some oil, add in the coconut flakes, fry until little brown then add the ginger, garlic, onions, tomatoes and salt, saute it until it turns to brown.
  14. Now add the roasted masala powder, meat masala and saute. Drop in the soaked Chana’s, coat the Chanas well with the masala. Add curry leaves and adequate water to cook. Check for salt. Allow the Chanas to cook until you hear 5 whistles.
  15. Switch off the gas and allow the pressure to release. Now add the thick coconut milk and give a good stir. Garnish with coriander leaves.

They are prepared with a combination of fine rice flour and water that is mixed and put through a special sieve to produce thin strings. If prepared with non-steamed dough, the noodles are subsequently steamed. Home made Idiyappam recipe made with roasted rice flour. Extremely soft and moist idiyappam recipe made from scratch. A Note on the rice flour used: I use plain rice flour for this recipe.

So that’s going to wrap it up for this exceptional food tricolour rice noodles or idiyappam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!