Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon, herb and vegetable pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon, herb and vegetable pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bacon, herb and vegetable pie is something that I’ve loved my entire life.
Enjoy this savoury Rustic Bacon, Herb & Vegetable Pie with its blend of fresh vegetables, fresh herbs and bacon all tucked into a creamy sauce. And I think I did with this Rustic Bacon, Herb & Vegetable Pie. This pie is impossibly easy because there is no crust to roll out.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, herb and vegetable pie:
- Get 30 g butter
- Take 1 clove garlic, crushed
- Prepare 1 tbsp plain flour
- Get 100 g button mushrooms, halved
- Get 6 slices bacon, chopped
- Make ready 1 large carrot, chopped
- Get 1 parsnip, chopped
- Get 2 leeks, thinly sliced
- Take 1 1/4 cups cream
- Take 1 tbsp rosemary
- Prepare Puff pastry
- Take 1 egg, beaten
Ultimate Bacon and egg pies (breakfast pies) ]with smokey bacon and eggs, leeks, cheese Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs So the leeks are great way to deliver more flavors like garlic, chili and herbs in this bacon and egg pie. This low-calorie, makeover bacon and egg pie is perfect for a simple supper or lunch and is lower in salt and saturated fat than the original version. Fold in half and place carefully on top pie.
Instructions to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
Trim or fold in edges as required. Pierce pastry in several places (with a knife or fork) to allow steam to escape. We have recipes for vegetable cottage pie, shepherdess pie, vegetable strudel, leek pies, mushroom potato-topped pies, chicken and vegetable pies and lots more. Vegetables have never had it so good! Bacon and Egg Pie @ Not Quite Nigella.
So that is going to wrap this up with this special food bacon, herb and vegetable pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
