Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken skewers with satay sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade.
Chicken skewers with Satay Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken skewers with Satay Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken skewers with Satay Sauce:
- Get Satay sauce
- Make ready 1.5 tbsp olive oil
- Prepare 1 large onion, finely chopped
- Make ready 1 large red chilli, finely chopped
- Take 3 garlic cloves, crushed
- Prepare 1 tbsp medium curry powder
- Take 6 heaped tbsp crunchy peanut butter
- Take 360 ml water
- Make ready 1 heaped caster sugar
- Take Juice of 1/2 large lime
- Take Salt and freshly ground pepper
- Take For the chicken
- Take 4 chicken breasts
- Prepare 4 tsp white wine vinegar
- Take 4 tsp caster sugar
- Prepare 2 tbsp sunflower/sesame seed oil
- Take 1 little Olive oil, to fry
Easy, authentic and the best chicken Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze in the freezer. Thaw them at room temperature before grilling. The marinated chicken satay skewers are served with a satay curry sauce made with peanut butter, garlic, honey and ginger. So this week a new taste on the table, Chicken Satay Skewers with Peanut Sauce.
Steps to make Chicken skewers with Satay Sauce:
- Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
- To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
- Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
- Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.
Oh hello Friday night takeaway replacement! These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it! Are you seeing what I'm seeing? Delicious chicken tenders, conveniently put on skewers for some easy dipping action and then an amazing satay style peanut.
So that’s going to wrap it up with this special food chicken skewers with satay sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
