Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan zucchini “bacon”. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
(pictured: zucchini bacon draining on paper towel). Zucchini bacon was a request of my husband. I have been making bacon bits for a while now and he wanted me to make bacon strips.
Vegan Zucchini “bacon” is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Zucchini “bacon” is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Zucchini “bacon”:
- Get 2 Zucchini
- Take 3 tbsp extra virgin olive oil
- Prepare 2 tbsp maple syrup
- Prepare 2 tbsp soy sauce
- Take 2 tbsp apple cider vinegar
- Take 1/2 tbsp liquid smoke
- Make ready fresh ground black pepper
And let's face it, most of us did not become vegan because we didn't love the. This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. It will be fantastic alongside grilled steaks, chicken or burgers.
Steps to make Vegan Zucchini “bacon”:
- Whisk together all ingredients (except zucchini).
- Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
- Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
- Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!
Zucchini is a member of the gourd family that is related to the summer squash. To keep zucchini vegan-friendly, do not add butter, any sort of bacon grease or animal products to it. This Baked Zucchini with Bacon is a great way to use the abundant supply of summer zucchini - in a casserole with bacon, tomato sauce, and onion. How to make vegan coconut bacon that's smoky, sweet and crunchy just like regular bacon. It's perfect for snacking or using in recipes that call for bacon like BLTs or chopped salads!
So that’s going to wrap this up for this special food vegan zucchini “bacon” recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
