Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted phool makhana. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted phool makhana is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted phool makhana is something that I have loved my entire life.
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that. Roasted spicy phool makhana is easy snack that can be made in jiffy.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted phool makhana using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted phool makhana:
- Take 20 Phool makhane
- Prepare 15 Badam
- Get 20 Kaju
- Get 1 tsp oil
- Prepare 100 gm salt
- Make ready to taste Chat masala
- Make ready as needed Water
Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure. Makhana, also called fox nuts or lotus seeds. This is Popular as a fasting food.
Steps to make Roasted phool makhana:
- Heat the salt in pain
- Add some water on dryfruit
- Nw add dryfruit into pan
- Heat 2 or 3 min.. colour will change
- Nw add in another pan in heat oil.
- Aftr 2 min it's ready.
- Serve into plate and add chat masala.
Being rich in essential nutrients, this recipe also makes a perfect snack for older children too. I started using Phool makhana (lotus seeds/Foxnut seeds in English) very recently. Nowadays I am making recipes like phool makhana curry. Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days. This is very easily available in all Indian stores and is very light in weight.
So that’s going to wrap it up for this special food roasted phool makhana recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
