Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, farsi puri (savoury biscuits). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Farsi Puri (Savoury biscuits) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Farsi Puri (Savoury biscuits) is something that I’ve loved my entire life.
This Puri is what I grew up eating up - mom used to make and fill containers. Since Eid Ul Adha is around the corner some households have started preparing..crispy gujarati farsi poori namkeen farsi poori recipe with step by step photo and video recipe. there several crisp puri recipes across indian regions which mainly differs with ingredients and texture. farsi puri is one such crisp snack from the popularly consumed as a savoury snack with tea or coffee.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Take 500 g plain flour
- Get 1 tsp Salt
- Make ready 1 tsp Black pepper
- Make ready 1.5 tsp Cumin powder
- Take Pinch whole cumin (optional)
- Take Pinch black sesame seeds (optional)
- Make ready 3/4 pack butter
- Get Warm water
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to the plain. Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)!
Steps to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
Crispy Puris has always been my favorite be it in chats like sev puri, bhel puris. Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with fenugreek leaves for a. Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be served with a hot cup of tea as a snack.
So that is going to wrap it up with this special food farsi puri (savoury biscuits) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
