Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my braised red cabbage with clementine & morello cherry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves, from BBC Good Food. Add a dash of clementine juice for extra festive flavour. Wash and chop quite finely the red cabbage.
My Braised Red Cabbage with Clementine & Morello Cherry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Braised Red Cabbage with Clementine & Morello Cherry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
- Make ready 1/2 Red cabbage (cut into 4 wedges)
- Prepare 100 ml Red Wine Vinegar
- Get 2 cloves Garlic (crushed)
- Take 2 bay leaves
- Prepare 1 Clementine (Juice & Zest)
- Take 1/2 tsp freshly grated nutmeg
- Prepare Olive oil
- Take 1 tbsp morello cherry conserve
- Make ready 1 tsp dried chives
This technique is a moist-heat cooking method that involves browning meats or vegetables in fat and then cooking them in a small amount of liquid in. Try our braised red cabbage with apples recipe here. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side Scoop out, then layer up the red cabbage, apples, brown sugar and bacon, seasoning well as you go. Tuck in the cinnamon stick and orange peel.
Steps to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
Add the cabbage, tossing to coat and soften slightly; pour in the stock and season with lightly with salt and pepper. Red Cabbage Braised With Maple and Ginger. Adapted from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens. This braised red cabbage recipe is red cabbage as you've never, ever experienced it. It's almost as if it was meant to be for the holiday table.
So that is going to wrap it up for this exceptional food my braised red cabbage with clementine & morello cherry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
