Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple and sage roasted squash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Maple and sage roasted squash is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Maple and sage roasted squash is something that I have loved my entire life.
Easy vegetable side dish for busy weeknights or to complement meat main courses. Home » Side Dish » Maple Sage Roasted Delicata Squash. Unlike summer squash varieties, Delicata plants produce all of their fruit at once.
To get started with this recipe, we have to prepare a few components. You can have maple and sage roasted squash using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maple and sage roasted squash:
- Get 1 butternut squash
- Take 1 tbsp vegetable oil
- Make ready 2 tsp sage
- Take 2 tsp maple syrup
- Make ready 2 tsp salt
- Get 1 tsp Black pepper
Drizzle the baked squash all over, with the Butter, Maple & Sage sauce. Gently stir, to coat the roasted delicata squash with the sauce. Arrange the squash on a serving platter, and serve. Maple syrup and seasonings give a sweet-and-savory flavor to pork chops and squash.
Steps to make Maple and sage roasted squash:
- Peel and dice the butternut squash. Toss in a bowl with the other ingredients.
- Spread the seasoned squash on a shallow oven tray. Put in the oven on high. I did mine alongside roast pork when I turned the heat up to make the skin into crackling.
- Turn with a spatula mid roast to ensure it doesn't stick to the tray. Cook it until fairly dark and the caramel flavour really develops.
Sprinkle squash and both sides of pork chops with seasoned salt, sage and garlic powder; rub with fingers to distribute evenly. Maple-roasted, pancetta-studded butternut squash makes for a brilliant alternative to the usual candied yams. This simple roasted and glazed side features tender maple roasted delicata squash, sweet-tart apples and crispy sage. Maple and Pecan Roasted Acorn Squash makes a perfect Thanksgiving or holiday side dish this season! Roasted in maple syrup, brown sugar, and chopped pecans.
So that’s going to wrap this up with this exceptional food maple and sage roasted squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
