Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice in tomato and basil sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice in tomato and basil sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice in tomato and basil sauce is something that I have loved my whole life.
Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Slowly add in broth and tomato sauce into rice, not directly onto hot pan.
To get started with this particular recipe, we have to first prepare a few components. You can have rice in tomato and basil sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice in tomato and basil sauce:
- Get 3/4 cup uncooked rice
- Take 1 yellow onion
- Take 2 cloves garlic
- Make ready 1 tblspn tomato paste
- Make ready 1/4 cup chopped tomatoes
- Get 1 tpn dried basil
- Take 1 1/2 tspn chilli flakes
- Make ready 2 tspn smoked paprika
- Make ready 2 tblspn tomato ketchup
- Prepare 3 tblsn sunflower oil
- Take Spring onion to garnish
- Make ready Pomegranate seeds to garnish (otional)
- Make ready to taste Salt and pepper
- Get Water to cook the rice
Stuffed Peppers in Tomato sauceOpen Source Food. Greek Stuffed Zucchini with Kalamata Olives, Feta Cheese & Tomato SauceCookin' Canuck. brown rice, fresh mint leaves, fresh basil leaves, crumbled feta. Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid.
Instructions to make Rice in tomato and basil sauce:
- Healt oi in a pot, and add garlic cook for a minute before adding onions,fry until softened.
- Next add unwashed rice, toast it in the pot for about 2minutes before adding tomato paste, tomato ketchup and salt and pepper.
- Next add chopped tomatoes, paprika, chilli flakes, basil.
- Add water to cook the rice. Bring everything to a boil and immediately reduce the heat.
- Simmer on low heat until the rice is cooked.
- Set aside to serve with chicken or anything of choice.
Serve with grated Parmesan cheese and fresh. But when tomatoes are in season, and I've got a little extra time, I love to make tomato sauce from scratch. It's so delicious and always makes me question how I can ever eat that run-of-the-mill jarred stuff! Try it with lamb meatballs and couscous, or served with chicken. Mix well and check the seasonings.
So that’s going to wrap this up for this exceptional food rice in tomato and basil sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
