Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rava dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rava dosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rava dosa is something which I’ve loved my entire life.
Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This recipe gives you a truly crispy rava dosa. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian served for morning breakfast with spicy kara chutney and veg kurma. rava dosa recipe
To begin with this recipe, we have to prepare a few ingredients. You can have rava dosa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava dosa:
- Prepare 1 cup semolina
- Get 1 cup rice flour
- Take 2 tbsp whole wheat flour
- Get 1 tbsp chickpeas flour
- Make ready as needed water
- Take to taste salt
- Take 2 Green chilli
- Make ready 15 Curry leaves
- Make ready 1 tsp coriander powder
- Make ready 1 tsp Oil
- Take For serving
- Make ready As needed Coconut chutney
- Get As needed Dry potato subji
I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. It is unlike other dosas as it is made instantly and quick with sooji. Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its This easy rava dosa recipe has become one of our favourites for being so nutritious and extremely easy to prepare.
Instructions to make Rava dosa:
- Take a bowl add semolina, rice flour, cheak pea, and wheat flour add, cumin seeds, coriander, curry leaves, salt and green chilli add water and put aside for 15minutes
- Make sure batter should be watery consistency and make dosa.
- Serve with coconut chutney and subji.
A dose/dosai is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. My version is Instant rava dosa adapted from Prema's cook book,and hers is a very authentic ,different way, her Hi Raks. I tried your Rava dosa recipe yesterday for brekfast & it was very good. Rava Dosa is one of the most popular South Indian breakfast recipes. Crispy, hotel style Rava dosa recipe is Sendhil's most favourite dosa varieties.
So that’s going to wrap it up with this exceptional food rava dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
