Chocolate barfi
Chocolate barfi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate barfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate barfi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate barfi is something which I have loved my entire life.

Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. In this video you will learn how to make Chocolate Barfi with milk powder or Easy Chocolate Barfi Recipe. Chocolate barfi is a sinful amalgamation of mawa (reduced milk) and chocolate with a hint of cardamom and saffron.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate barfi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate barfi:
  1. Take 300 g milk powder
  2. Prepare 200 g milk chocolate
  3. Make ready 1 cup sugar
  4. Take 3/4 cup water
  5. Make ready 1 teaspoon cardamon powder
  6. Take 1/2 cup warm milk
  7. Take 1 tablespoon ghee (clarified butter)
  8. Take A few strands of saffron

Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top There are many different varieties in the barfi. This chocolate barfi is made from khoya, sugar, milk. Easy to make Double Layer Chocolate Burfi!

Instructions to make Chocolate barfi:
  1. Add water to the sugar to the boil for around 10mins to make the syrup wait until it’s sticky then add milk powder milk and ghee and keep stirring.
  2. Then after it’s all mixed add the cardamon powder and saffron and stir this all in. Mix milk with saffron to give a light yellow colour.
  3. Then grease a tray and spread the dough onto it then place in the fridge overnight.
  4. The next day melt the chocolate and pour over the barfi and place in the fridge again for 6 hours.
  5. Then once it’s set cut into pieces and enjoy 😊

An easy to make Indian sweet which will be loved by An easy to make sweet for Diwali. This is instant Chocolate Burfi, made with milk powder and few. So this recipe for choccy barfi or burfee is a bit of a hybrid - Indian fudge with the warming chocolate flavour and much less sugar. Definitely one for the children this and it will get them cooking, I promise! Once the ghee has melted, add the condensed milk and reduce the flame to low.

So that’s going to wrap it up with this special food chocolate barfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!