Tom Yum Soup
Tom Yum Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tom yum soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tom Yum Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tom Yum Soup is something that I have loved my entire life.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

To get started with this recipe, we must first prepare a few ingredients. You can cook tom yum soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Soup:
  1. Prepare Raw shrimp - 200 grm (medium-size)
  2. Prepare Chicken fillet - 200 grm
  3. Get 2 tbls Oil -
  4. Prepare 5 cups Water -
  5. Get Lemongrass - 2 stalks fresh lemongrass - smash
  6. Make ready Kaffir lime leaves - 3
  7. Make ready 1 Onion -
  8. Get Fish sauce - 2 tblsp
  9. Prepare Lime juice - 2 tblsp
  10. Get Straw/Button mushroom - 100 grm - sliced
  11. Take Sliced carrots
  12. Get Cauliflower
  13. Make ready Thai chilli paste - 4 tblsp (can add or reduce)
  14. Make ready 2 tbls Dried red chilli paste -
  15. Take Garlic - 4 pods - crushed
  16. Prepare Maggi cube (curry) - 2
  17. Make ready to taste Salt
  18. Prepare to taste Sugar

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani. Thai Food Recipes: Thai Recipes: Food: Tom Yum Goong Soup One Of My Favorite Soup Recipes. Tom Yum Soup. featured in Immunity-Boosting Foods.

Steps to make Tom Yum Soup:
  1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
  2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
  3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
  4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
  5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive!

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