Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu and egg fluffy-don. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Tofu and Egg Fluffy-Don. My mom often made this when I was a child, and I asked her how to make this. I made this as a donburi, but it also serves as a side dish!
Tofu and Egg Fluffy-Don is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tofu and Egg Fluffy-Don is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu and egg fluffy-don using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu and Egg Fluffy-Don:
- Get donburi bowls' worth Cooked rice
- Make ready Silken Tofu
- Take Egg
- Get ★Soy sauce
- Take ★Sugar
- Take ★Mirin
- Take ★Dashi stock granules
- Make ready Vegetable oil
- Make ready sheets for onigiri Dried seaweed (to your liking)
- Make ready Ichimi chili pepper powder (to your taste)
It's moist to the shiro dashi, and the golden colour remains. Don't forget the umami seasoning and the water. Get delicious, yellow fluffy eggs every time! I wanted to make an inexpensive yet easy and hearty dish.
Instructions to make Tofu and Egg Fluffy-Don:
- Drain excess water from tofu by microwaving for 1.5-2 minutes (600 W), use paper towel to pat dry.
- Heat vegetable oil in a pan, start pan-frying the tofu and crumble.
- When Step 2 is ready, add the ★ ingredients. You don't have to worry about the water that comes out from the tofu.
- Add beaten eggs and quickly mix thoroughly. It is done when the eggs are cooked to your liking.
- Top it over a bowl of hot rice. Garnish with dried seaweed and ichimi spice. It might be easier to eat with a spoon.
Don't let too much moisture evaporate while cooking. Thicken the sauce at the end. Don't over-cook the egg once it's added to the p. In a large bowl, sift together flour, sugar, baking powder, and salt. With a pastry cutter or two knives, cut in shortening until mixture resembles coarse meal.
So that is going to wrap it up for this exceptional food tofu and egg fluffy-don recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
