Simple Cob Loaf
Simple Cob Loaf

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple cob loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Cob Loaf is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Simple Cob Loaf is something that I’ve loved my entire life.

This white cob loaf is made with simple ingredients and no tin is required as it is shaped by hand. A great first bread recipe for beginners! This is Paul Hollywood's cobs recipe..

To get started with this recipe, we must prepare a few ingredients. You can cook simple cob loaf using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Cob Loaf:
  1. Prepare 500 g strong bread flour
  2. Make ready 2 tsp salt
  3. Take 1 x 7g sachet of fast action yeast
  4. Get 3 tbsp olive oil
  5. Get 300 ml cold water

So I'm back with a really great one that not. · Cob loaf is a simple white bread recipe that's perfect for beginners to make. It tastes great as a bread bowl for dip, or spread with butter and made into sandwiches. Enjoy the process of making this crusty. Pick a beautiful fresh cob loaf, slice the top off to keep as a lid and pull the doughy inside out.

Instructions to make Simple Cob Loaf:
  1. Preheated oven to 220°C (fan)
  2. Place flour in a large bowl and sprinkle on salt and yeast mixing well
  3. Create a well in the centre of the dry ingredients
  4. Add oil and water and to dry ingredients and mix until combined
  5. Flour a surface and knead dough for 10 minutes you are looking for a smooth texture after the 10 minutes
  6. Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour
  7. Knock back the dough after proving and then shape into a ball
  8. Place onto a baking tray lined with baking paper and leave to prove for 1 hour
  9. Dust the dough with flour and score a cross into the dough
  10. Bake in the preheated oven for 30 minutes

Try these eight cob loaf dip variations at your next party or casual get-together with friends and just wait. A cob loaf dip is essentially a hollowed out loaf of bread filled with dip. I have made this cob loaf a few times and varied it according to what ingredients I have on hand and each time it is perfect! This is a cob bread loaf hollowed out and filled with tomato, cheese layer. I recommend buying a wholemeal cob loaf if you can find one.

So that’s going to wrap this up for this exceptional food simple cob loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!