Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mustard chicken with creamy mushroom spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mustard Chicken with Creamy Mushroom Spaghetti is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mustard Chicken with Creamy Mushroom Spaghetti is something which I have loved my entire life. They are fine and they look fantastic.
Learn how to make Creamy Mushroom Spaghetti at home with Chef Neha Naik on Get Curried. Creamy Mushroom Spaghetti is a mouth-watering Italian Pasta recipe. Spaghetti Mushrooms Chicken Italian Pasta Easy.
To get started with this recipe, we have to prepare a few components. You can cook mustard chicken with creamy mushroom spaghetti using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Chicken with Creamy Mushroom Spaghetti:
- Take For the chicken marinade
- Make ready 1 large chicken breast
- Get 1 tsp french yellow mustard
- Take 1/2 tsp olive oil
- Take 1 tsp dark soy sauce
- Get 1 tsp lime juice
- Prepare 1 tsp Italian seasoning
- Make ready 1 garlic clove, minced
- Take Freshly ground salt and pepper
- Take For the rest
- Prepare 1/2 bulb fennel, sliced into long chunks
- Get 40 g wholewheat spaghetti
- Prepare 1/2 small courgette, (around 60g) sliced into 1inch discs
- Get 30 g Philadelphia light cream cheese
- Get 80 g mushrooms (any sort) thickly sliced
- Make ready 1/2 tsp Italian seasoning
- Make ready to taste Salt and pepper
Okay, this is capital L-O-V-E on so many levels. I know this Sage essay - five paragraphs makes an essay, right? - has hardly anything to do with Creamy Garlic Herb Mushroom Spaghetti. This super quick weeknight one pan creamy dijon mustard mushroom chicken is full of flavor. Serve it with toast or over noodles or have it on it's Added to that is a bit of spicy Dijon, cream for richness, chicken for protein, and kale for greens.
Instructions to make Mustard Chicken with Creamy Mushroom Spaghetti:
- First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate.
- When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)
- Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes.
- Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven.
- Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!
It's the perfect little one pan dish that happens to be keto. This Chicken Thighs with Creamy Mushroom Tarragon Sauce is easy enough for weeknights, but also special enough for entertaining! A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough for company. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels.
So that’s going to wrap it up for this exceptional food mustard chicken with creamy mushroom spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
