Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simplified braised red cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simplified Braised Red Cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simplified Braised Red Cabbage is something that I have loved my whole life.
Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simplified Braised Red Cabbage:
- Get 1 red cabbage, sliced
- Prepare 1 huge Bramley cooking apple
- Prepare 1 tsp mixed spice
- Get Pinch grated nutmeg
- Make ready 1 tsp salt
- Get 2 tbsp cider vinegar
- Make ready 2 tsp dark brown sugar
- Get Splash olive oil
I've also never used balsamic vinegar in my cabbage. Sweet and Sour German Red Cabbage. Brussels Sprouts with Bacon and Chestnuts. Red Cabbage Recipe that is easy to make and is a super health food.
Instructions to make Simplified Braised Red Cabbage:
- Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
- Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
- Lovely served alongside roasted meats and freezes well too.
We make braised red cabbage with raisins and cider as a side dish and then have it for. Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole. Braised red cabbage and bacon work brilliantly together. This easy recipe is a great addition to Christmas dinner.
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