Shrimp and Tofu Stir-Fry
Shrimp and Tofu Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp and tofu stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love.

Shrimp and Tofu Stir-Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp and Tofu Stir-Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp and tofu stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Tofu Stir-Fry:
  1. Make ready Large bag of medium shrimp, peeled and no tails
  2. Get Sweet onion, diced
  3. Make ready Zucchini, diced
  4. Get green onions, chopped
  5. Get Baby portobella mushrooms, roughly chopped
  6. Take diced garlic
  7. Get salt
  8. Make ready Sesame seeds
  9. Make ready olive oil, extra virgin for sauteing
  10. Make ready mini corns, drained and rinsed
  11. Prepare bean sprouts or 1/3 cup fresh bean sprouts
  12. Take Super firm Tofu, cubed (bought mine cubed already)
  13. Get Bottle of Orange Sauce, any brand will do
  14. Make ready Teriyaki sauce
  15. Get low sodium soy sauce
  16. Prepare water chestnuts, drained and rinsed
  17. Get Broccoli slaw

Heat the oil in a large wok until smoking. Vegetable and Tofu Stir-fry. this link is to an external site that may or may not meet accessibility guidelines. Wrap the tofu in a dish towel, then place a plate on top. Stir fry for a minute or two on high heat to let the sauce thicken and then add the tofu.

Steps to make Shrimp and Tofu Stir-Fry:
  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
  5. Enjoy!!

Quickly toss everything together and turn off the flame. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! Feel free to substitute regular old broccoli, steaming it just a little bit longer. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. Veggie and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this special food shrimp and tofu stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!