Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted phool makhana. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that. Roasted spicy phool makhana is easy snack that can be made in jiffy.
Roasted phool makhana is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted phool makhana is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted phool makhana using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted phool makhana:
- Make ready 20 Phool makhane
- Make ready 15 Badam
- Take 20 Kaju
- Make ready 1 tsp oil
- Make ready 100 gm salt
- Get to taste Chat masala
- Make ready as needed Water
Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure. Makhana, also called fox nuts or lotus seeds. This is Popular as a fasting food.
Instructions to make Roasted phool makhana:
- Heat the salt in pain
- Add some water on dryfruit
- Nw add dryfruit into pan
- Heat 2 or 3 min.. colour will change
- Nw add in another pan in heat oil.
- Aftr 2 min it's ready.
- Serve into plate and add chat masala.
Being rich in essential nutrients, this recipe also makes a perfect snack for older children too. I started using Phool makhana (lotus seeds/Foxnut seeds in English) very recently. Nowadays I am making recipes like phool makhana curry. Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days. This is very easily available in all Indian stores and is very light in weight.
So that is going to wrap it up with this exceptional food roasted phool makhana recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
