Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabudaana khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudaana khichdi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sabudaana khichdi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudaana khichdi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudaana khichdi:
- Prepare 1 cup sabudaana (Tapioca pearls)
- Make ready 2 tbsp peanuts
- Make ready 2 tbsp ghee or oil
- Take 1 large boiled potato
- Get 5-6 curry leaves (curry patta)
- Take 1 tsp Cumin seeds (jeera)
- Take 1 tsp rock salt (saindha namak)
- Get 2 green chillies (hari mirch)
- Make ready 2 tbsp coriander leaves (chopped)
- Get 1 tsp ginger chopped (adrak)
- Take 1 tbsp lemon juice
- Prepare Few grapes for garnish
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food.
Instructions to make Sabudaana khichdi:
- Wash sabudaana and soak sabudaana in a water bowl for 2 hours untill softened.
- Heat ghee in a pan, add cumin seeds, ginger, curry leaves, greenchilles saute for a minute and then add boiled potato cubes saute for 2 minutes. Add salt mix well.
- Add soaked sabudana, peanuts stir well for 5 minutes. Flame off.
- Squeeze lemon juice, coriander leaves and grapes or pomegranate (optional).
- Serve with yogurt or chutney.
Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
So that is going to wrap it up for this special food sabudaana khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
