Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paal payasam/sundal/velapayar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
PAAL PAYASAM/SUNDAL/VELAPAYAR is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. PAAL PAYASAM/SUNDAL/VELAPAYAR is something which I’ve loved my whole life. They are fine and they look fantastic.
Paal Payasam is an easy to prepare dessert which is an apt recipe for Neivedyam during poojas and festivals. Navadhaniya Sundal with Double Beans, Vellai. A big step to bring back our forgotten traditional cooking styles.
To begin with this recipe, we must prepare a few components. You can cook paal payasam/sundal/velapayar using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make PAAL PAYASAM/SUNDAL/VELAPAYAR:
- Get 500 ml Milk
- Take 1/2 cup Sugar
- Take 1/4 cup Raw Rice
- Take 1 Cup Black Chickpea
- Make ready 1 tbsp Ginger chopped
- Get 1 tbsp Green Chillies Chopped
- Prepare 2 tbsp grated coconut
- Get Salt as per taste
- Make ready 1 pinch Turmeric
- Make ready As needed Curry leaves
- Make ready 1 tsp Mustard
- Take 1 tsp Urad Dal
- Get 1 tbsp Oil
- Prepare 1 cup Red Cow Peas
- Get 1/2 cup Jaggery syrup
Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. Milk payasam / kheer recipe with step by step pictures. The sweet ending to any lunch is not complete without. Paal payasam is a healthy and wholesome sweet that is commonly made in the south of India.
Instructions to make PAAL PAYASAM/SUNDAL/VELAPAYAR:
- First to make Paal Payasam👉Wash the rice and add it to a pressure cooker. Add the milk and sugar. Mix well and at the first boil, lower the flame and pressure cook for 3 whistles. Switch off and keep aside to cool. Open and cook for two more minutes and Done ! Paal payasam is ready.
- For Sundal👉Soak the Kala Chana overnight. Next day presurre cook for 5-6 whistles. Heat a pan with oil. Splutter mustard, urad dal, curry leaves, green chilli and ginger. Saute for two minutes. Drain and the boiled kala chana. Mix well and add grated coconut. Done !
- For Red Cow Pea Sweet👉Wash and soak the red cow peas for an hour. Pressure cook the peas for 5-6 whistles. It should be well cooked, but not mushy. Now drain and add the cow peas to another pan with jaggery syrup and cook until everything comes together and forms to a thick consistency. Done !
- In one hour you're ready with three prashad or bhog. Easy to make and delicious recipe with in minutes 🥰
It is also a favourite recipe during the regional festivals like Onam and Vishu. The paal payasam recipe does not need a lot of ingredients and needs very little preparation time. Kerala Paal Payasam is just like our usual paal payasam but made with unakkalari(kerala raw rice). My friend gave me the recipe last year itself but finding unakkalari wasnt easy, this time finally hubby bought it from Nilgris and I made this payasam yesterday. Usually the speciality of this payasam is.
So that’s going to wrap it up with this exceptional food paal payasam/sundal/velapayar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
