Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ๐ ๐๐grilled tomato cheese sandwich๐๐๐ . It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
๐ ๐๐Grilled Tomato Cheese Sandwich๐๐๐ is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. ๐ ๐๐Grilled Tomato Cheese Sandwich๐๐๐ is something that I have loved my entire life. They’re fine and they look wonderful.
The best grilled cheese and tomato sandwich is made with two semi-soft cheeses that are a little bit stickier than mozzarella or American cheese: sharp cheddar and Gruyรจre. Their flavors complement the tomato without overpowering it. Grating the cheeses for a grilled cheese leads to faster, more even.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ๐ ๐๐grilled tomato cheese sandwich๐๐๐ using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ๐ ๐๐Grilled Tomato Cheese Sandwich๐๐๐ :
- Prepare 2 garlic cloves, minced
- Make ready 250 g Roasted Tomatoes cherry tomatoes, halved
- Get 1 tbsp olive oil
- Prepare Freshly ground black pepper
- Make ready For the sandwhiches
- Take 1 & 1/2 cup (150g) cheddar cheese, grated
- Prepare Fresh basil leaves 8 bread slices
Roasted tomatoes and herbs impart a great aroma to this sandwich. Tomato cheese sandwich recipe - Quick and simple sandwich recipe made with pan roasted tomatoes and cheese. This is almost the same as the simple cheese. Classic grilled cheese sandwiches with a kick.
Steps to make ๐ ๐๐Grilled Tomato Cheese Sandwich๐๐๐ :
- Prepare roasted tomatoes. Preheat oven to 375ยฐF (190ยฐC). - In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.
- Place tomatoes to a baking sheet and spread into an even layer. - Bake for 25-30 minutes until tomatoes are roasted.
- Prepare the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread. With butter side down, top with cheddar cheese, roasted tomato and basil leaves. Top with the other slice of bread, butter side up.
- Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy, golden brown and cheese is melted. - Serve immediately.
These are great with a bowl of tomato soup with a little basil added. I used a single roma tomato thinly sliced and I sliced the serrano pepper lengthwise and just put the halves on the sandwich. A nice change from the everyday grilled cheese. Tomato and cheese sandwich is a quick and easy grilled sandwich made with tomatoes and cheddar cheese. This is one of those sandwiches I make at times as a quick snack or brunch for us.
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