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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy soy free tofu made from chickpea flour. This recipe will show you how to make burmese tofu and a deliciously fresh garlic, ginger & chilli sauce. Gram flour is also known as garbanzo bean flour, besan, or chickpea flour.

Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃 using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃:

1. Get 🌻For Chickpea Tofu:
2. Take 1 cup gram flour / chickpea flour / besan
3. Prepare 4 cups water
4. Make ready 1/4 tsp turmeric powder
5. Take 1/2 tsp salt
6. Make ready 🌻For Sauce:
7. Take 4 tsp ginger grated or mince
8. Prepare 6 cloves garlic minced or finely chopped
9. Prepare 2 Tbsp finely chopped coriander
10. Make ready 2 Tbsp oil
11. Make ready 1/4 cup (60 ml) soy sauce
12. Make ready 1 1/2 Tbsp apple cider vinegar
13. Get 1 1/2 Tbsp brown sugar
14. Take 1/2 tsp chilli flakes
15. Get 🌻For Topping: 4 Tbsp peanuts chopped (toasted them in frying pan & set aside)

In half an hour, the tofu is done: ready to be sliced into a salad with crunchy fried garlic and a citrusy tamarind Since chickpea flour—also known as garbanzo flour, gram flour, and besan flour—is. Chickpeas are cooked with onion, garlic, chilli, preserved lemon and paprika here to create a saucy, flavour-packed accompaniment to simply grilled hake. Chickpea fritters with yogurt, green chilli and cucumber salad. It is high-protein, grain-free, vegan, versatile, and It can also be labeled as garbanzo bean flour or besan.

Instructions to make Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃:

1. 🌻To make the chickpea tofu: - In a medium saucepan, mix the gram flour, salt and turmeric - Add about a third of the water and mix together with a whisk until smooth with no lumps.
2. Stir in the remaining water and whisk until smooth again - Heat the pan on medium heat, and whisk often. At first it may be very foamy, but this will decrease as the mixture thickens.
3. Cook for around 10 minutes, until the mixture gets thicker and thicker. It's ready to take off the heat when it's so thick that it starts to cling to the whisk and there's a permanent thin film of batter at the bottom of the pan. - Pour the mixture into a cake pan, or silicon cake mould dish and spread it evenly. Do this quickly, before it cools down and firms up.
4. Let the tofu set on a work surface and cool down completely then put in a refrigerator for about an hour until firm and ready to cut - Turn the container upside down onto a chopping board, and you can slice or dice your tofu as required
5. 🌻For the sauce: - Mix all sauce ingredients in a bowl and set aside.
6. 🌻Frying the tofu: - In a very well heated frying pan, Use a really good non stick or seasoned pan - Heat 2 Tbsp of oil and fry the tofu slices on high heat for about 3-5 minutes. - Don’t try and move the pieces around too much before they have formed a good crust. - Brown tofu on both sides, till golden brown and crisp.
7. After turning over, add more oil if needed. Serve the chickpea tofu topped with a generous drizzle of sauce and sprinkle of toasted chopped peanuts with salad or stir-fried. - Enjoy !
8. ✅NOTES: - If you don’t use all your tofu immediately, it can be stored in the fridge for 3 days in a covered container. Simply drain away any extra water before using.

You can find it at health food stores, the healthy foods section of supermarkets, and (this is. This vegan Burmese Chickpea Tofu (also called shan tofu) is an easy homemade tofu recipe to make which is a healthy and delicious source of protein. As a known tofu hating vegetarian you might be scratching your head wondering why I'm sharing a tofu recipe with you today. A classic vegan quiche made with a base of tofu and chickpea, spring vegetables, and packed with savory flavor. Making a vegan quiche without tofu seems to involve a mixture made with pure chickpea flour.

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