Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra fry using panch phoran. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy okra, delicately tempered with the panch phoran, the aromatic Bengali spice mix combined with garden-fresh tomatoes! Panch Phoran mix makes a showstopping addition in this recipe. It enhances the flavor and completely transform the character of the dish.
Okra fry using panch phoran is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Okra fry using panch phoran is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have okra fry using panch phoran using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra fry using panch phoran:
- Get 250 grams Ladyfingers cleaned and chopped
- Make ready 3 tbsp Oil
- Get 1 tsp Paanch phoran (a mix of five spices)
- Prepare 1 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Make ready 2 Chopped green chilli
- Get 1 pinch Hing
When they start popping, which is known as. Panch phoron or Pancha Phutana is a whole spice blend, originating from the Eastern India, mainly in the Odisha, Bengal, Bihar and Northeast India region and used especially in the cuisine of Odisha, West Bengal, Bihar, Northeastern India, Nepal and Bangladesh. Panch phoran consist of radhuni seeds, fenugreek seeds, nigella seeds, fennel seeds and cumin seeds. Radhuni seeds, at places are not easily available, so mustard The Panch Phoran flavoured tomatoes combined with tender bhindi provides balanced sourness and delicate aroma to the dish.
Steps to make Okra fry using panch phoran:
- Chop the ladyfingers as per choice
- Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds.
- Add hing. Add the lady fingers. Add turmeric powder.
- Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base.
- Serve with parathas. Enjoy.
Okra, an important member of the canon of Southern foods, is delicious when it's fried, stewed, sautéed, or roasted. One of the more traditional (and our Sprinkle okra with salt and pepper and, as the okra fries, sprinkle it with the cornmeal. It's a no-nonsense process fitting for this simple dish. Panch phoran is a Bengali spice blend that is sometimes referred to as Indian five spice. You will need it for a variety of dishes such as shukto and other favorites from Eastern India and Bangladesh.
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