Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chai spiced apple turnovers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chai Spiced Apple Turnovers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chai Spiced Apple Turnovers is something which I have loved my whole life. They’re fine and they look wonderful.
Chai Spiced Apple Turnovers. to favorites. Brush the edges of the pastries with the egg mixture. Brush the edges of the pastries with the egg mixture.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chai Spiced Apple Turnovers:
- Make ready For the pastry:
- Get 120 g dairy free spread
- Get 300 g gluten free plain flour
- Take 1 tablespoon caster sugar
- Get 120 ml cold water
- Take For the filling:
- Prepare 6 apples (I used Pink Lady) peeled and sliced
- Prepare 50 grams brown sugar
- Take 1 teaspoon ground cardamom
- Make ready 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon mixed spice
- Take 1/2 teaspoon ground ginger
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 50 ml water
- Get Other:
- Make ready 1 egg beaten
- Take 1 tablespoon icing sugar
Anyone can do these classic apple turnovers! A perfect filling for apple turnovers! I used my own pastry crust doubled the cinnamon added a bit of Like others I used apple pie spice and lined the baking sheet–a must! I had some extra apple filling left–must have used larger apples or something.
Steps to make Chai Spiced Apple Turnovers:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor
- Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares
- Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water
- Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork
- Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving
This chai spiced apple cider is a lovely fall splurge and it's easy to make! While the differences between apple cider and apple juice aren't very clear, I love the feeling of grabbing a jug of (what hopefully is) freshly-pressed apples that still have a bit of earthiness to their flavor. Curried Apple Turnovers are one of my favorite fall snacks. They are cute, easy to take with you, and full of flavor. There is only one problem with making apple sweets.
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