Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy dauphinoise potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Dauphinoise potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Dauphinoise potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. This version of pommes de terres dauphinoise, also referred to as gratin dauphinois, is closer to the original than the Americanized "potatoes au gratin".
To begin with this recipe, we have to prepare a few components. You can have easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Dauphinoise potatoes:
- Take 1 kg king edward potatoes
- Make ready 600 ml double cream
- Get 400 ml milk
- Take 3 garlic cloves
- Make ready 100 g grated gruyère cheese
The Dauphinoise potatoes, also called Gratin Dauphinoise, is a traditional dish typical of Southern POTATOES - the best are yellow potatoes, preferably a little soft. You want to rinse the potatoes. Rub a baking dish with butter and garlic, then add your potatoes. The combination of cream, garlic and cheese make dauphinoise potatoes an absolute classic potato Dauphinoise potatoes are an absolute classic.
Steps to make Easy Dauphinoise potatoes:
- Heat oven to 190C/170C fan/gas 5.
- Peel, wash and slice potatoes as thinly as you can
- Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
- Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
- Meanwhile grease an oven proof dish.
- Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
- Pour the remaining cream over the top
- Top with the grated cheese and pop in the oven for 45 mins.
- Serve and enjoy 😊
Why this Dauphinoise potatoes gratin is so easy Pre-cooking the potatoes in the microwave Tips to make the best easy Dauphinoise Potatoes gratin Quick and Easy Dauphinoise Potato recipe. Place the potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper. Dauphinoise potatoes couldn't be easier to make - and it's delicious too. Quick & Easy Sheet Pan Pork Chops with Roasted Potatoes and VeggiesYummly.
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