Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zarda (jaggery rice pulav). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zarda (jaggery rice pulav) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zarda (jaggery rice pulav) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Itne aasam tareeke se ZARDA PULAO banana pehle kabhi nhi dekha hoga. Aaiye aaj banate hai Zarda Rice cooker mein. Zarda Pulao ko hum aur bhi bohot naamon se.
To begin with this particular recipe, we have to first prepare a few components. You can cook zarda (jaggery rice pulav) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zarda (jaggery rice pulav):
- Get Cooked Basmati Rice
- Make ready grated jaggery (or as per your taste)
- Prepare ghee
- Make ready cardamom
- Take cloves
- Make ready Dry coconut cut in thin
- Make ready cashews
- Prepare raisins
- Get almonds chopped
- Take saffron edible colour
- Prepare (dissolved in 1 tsp water)
Sugar can be replaced with jaggery to make Zarda pulao. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa pulao, Coconut milk pulao, zarda pulao, kashmiri pulao & Chicken pulao. This recipe for meethe chawal (also known as zarda pulao) is a sweet rice dessert that's aromatic and delicious!
Steps to make Zarda (jaggery rice pulav):
- Assemble all ingredients.
- Heat ghee in a pan. Add cardamom, cloves, chopped dry fruits & coconut. Saute all until light brown.
- Add cooked rice, grated jaggery and saffron colour. Stir all properly.
- Once jaggery mixed properly in rice and pulav separate ghee then turn off flame.
- Serve hot tasty & yummy 😋 zarda.
This sweet saffron fruit and nut rice is a popular Indian and Pakistani dessert often served for special occasions such as weddings, Diwali, Eid, etc. Zarda Pulao or Meethe Chawal is a traditional ghee enriched yellow-coloured sweet rice praparation cooked with sugar, aromatic spices, saffron and dry fruits. The aromatic rice dessert is loved by everyone for its comforting taste and flavour. Jaggery Rice Recipe with step by step photos. The recipe is easy and quick to make and taste too good, especially loved by kids or people who have a sweet tooth.
So that’s going to wrap it up for this special food zarda (jaggery rice pulav) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
