Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sabudana khichdi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana khichdi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Get 160 gms sabudana
- Prepare 1 medium sized boiled potato
- Make ready 2 green chillies chopped
- Get 3 tbsp roasted groundnut powder
- Make ready 1 tsp sugar
- Take 8-10 roasted groundnut
- Make ready 1 tsp black pepper powder
- Get as per taste Salt
- Get 1 tsp lemon juice
- Take 5-6 curry leaves
- Make ready 1 tsp cumin seeds
- Take as required Coriander leaves to garnish
- Make ready 2 tbsp oil
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Sabudana khichdi:
- Soak sabudana overnight.
- Place a non-stick pan on low flame. Put oil.
- Add cumin seeds.add roasted groundnut and chopped boiled potato.
- Add curry leaves and green chillies. Add sabudana.
- Put salt, black pepper, sugar and lemon juice. Stir well.
- Cover with lid 5 minutes.
- Garnish with coriander leaves and serve hot.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
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