Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poha chivda (thin flat rice chivda). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Poha chivda (Thin flat rice chivda) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Poha chivda (Thin flat rice chivda) is something which I’ve loved my entire life. They are fine and they look wonderful.
Cooking Channel serves up this Thin Poha (Flat Rice) Chivda recipe plus many other recipes at CookingChannelTV.com. Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen.
To get started with this recipe, we have to prepare a few components. You can have poha chivda (thin flat rice chivda) using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Poha chivda (Thin flat rice chivda):
- Prepare 2 cups or 1/2 kg poha
- Prepare 4 tsp - oil
- Make ready 4 tsp peanuts or groundnuts
- Make ready 4 tsp split chickpea
- Prepare 4 tsp raisins
- Get 8 cashew nuts (broken)
- Prepare 2 red chillies (broken)
- Make ready 2 green chillies (chopped)
- Prepare 10 _15 curry leaves
- Prepare 1 tsp jeera
- Get 1 tsp mustard
- Get 10 tsp grated dry coconut powder
- Get 1 tsp salt
- Get 1/2 tsp haldi or turmeric powder
- Get 1/2 tsp sugar
- Take 1/2 tsp hing or asafoetida
This Indian snack mix is made with flattened rice, nuts and spices and is great with chai! Like these baked methi mathri or namak pare or this Roasted Poha Chivda! Chivda in India refers to a snack mix often made with poha (flattened. Poha Chivda is a very common and popular snack in Maharasthra and Karnataka.
Instructions to make Poha chivda (Thin flat rice chivda):
- Keep poha to sunlight for 3_4 hours to get crunchy taste
- Heat oil in a large kadai or pan. Keep the flame low. Put mustard, allow to splutter then add green chillies, jeera, curry leaves, hing, broken red chillies, & add dry coconut powder or thin pieces, & stir it then add peanuts, split chickpeas let it roast then add raisins & broken cashew nuts, add salt and sugar switch of the gas stove. Add poha & mix it well. This is tea time evening snack
It is a low fat snack and also is very easy to prepare at home. It is a As it is poha chiwda you can try this for Krishna Janmashtami festival which is nearing by. Poha Chivda(Chiwda)can be prepared in two ways, one. This thin poha chivda makes the perfect snack to munch on with your tea or coffee. During this festive season, I prefer to make homemade goodies as I Thin Poha: There are two types of poha varieties available in the market, thin and thick.
So that is going to wrap it up with this exceptional food poha chivda (thin flat rice chivda) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
