Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kabuli pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
Kabuli pulao is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kabuli pulao is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kabuli pulao using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kabuli pulao:
- Prepare Rice 2 cup or 1/2 kg
- Take 600 gram Chicken
- Get Oil as per choice
- Make ready 1 tsp Cumin seeds
- Get 4-5 Cardamon
- Prepare Carrots 4 to 5 grated
- Prepare Dry fruits and raisins, as per choice
- Prepare Salt
- Get 1 Onions, medium
- Take 1 tsp Ginger garlic paste
The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. These useful spices can be used to cook so many different meals! Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin.
Steps to make Kabuli pulao:
- Heat oil and fry chicken with including salt in it.
- In a separate pan heat oil and fry onion along with ginger garlic, cumin and cardamom in it.
- Mix fried chicken in it and mix well then add water and make it boil, after that add rice.
- In separate pan fry carrots added 1 tsp of sugar in it.
- Fry dry fruit and raisins.
- When water get dry and rice almost ready add fried carrots, raisins and dry fruit on the top of rice
- Steam for almost 7 to 8 mins on low flame..yum yum rice ready to eat.
Kabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the dry fruits that are added on top. The mutton stock added while cooking the rice also enhances. Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation.
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