Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, daal pithauri (traditional bihari lunch). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Daal Pithauri (Traditional Bihari Lunch) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Daal Pithauri (Traditional Bihari Lunch) is something that I have loved my entire life.
Great recipe for Daal Pithauri (Traditional Bihari Lunch). Daal Pithauri is a spicy, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based It is a popular dish in Bihar, Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Bihari style.
To get started with this recipe, we have to first prepare a few ingredients. You can cook daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):
- Get 1 cup Whole Wheat Flour
- Get Water, as required
- Take 3/4 cup Masoor Dal (Whole)
- Get 1 tablespoon Cumin powder (Jeera)
- Get 1 tablespoon Coriander Powder (Dhania)
- Get 1 tablespoon Turmeric powder (Haldi)
- Get 1 tablespoon Red Chilli powder
- Take 1 tablespoon Ginger Garlic Paste
- Prepare For tempering
- Get 1/2 cup Onions, chopped
- Take 4 cloves Garlic, chopped
- Make ready 2 Green Chillies, finely chopped
- Prepare 1 teaspoon Cumin seeds (Jeera)
- Get Ghee, as required
- Prepare 1/4 tsp Hing
- Make ready 1 tsp Mustard Seeds
- Prepare 10-12 Curry Leaves
- Take Coriander (Dhania) Leaves, for garnish, chopped
Your delicious, healthy Bihar Dal Pitha Recipe (Traditional Bihari Delicacy) is ready to be served hot along with your choice of chutneys or sauces to make a yummy spicy filling tea-time snack. Here are some delectable Indian dal recipes. Daal is a part of everyday Indian meal. Dals are one of the biggest source of protein.
Instructions to make Daal Pithauri (Traditional Bihari Lunch):
- To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
- Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
- In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
- Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
- While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
- Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Try these dal recipes and you will amazed at their vivid taste and textures. Dal bhat (Hindustani: दालभात, Bengali: ডাল ভাত, Gujarati: દાળ ભાત, Marathi: डाळ भात, Assamese: দাইল ভাত dail bhat / ডালি ভাত dali bhat) is a traditional meal from the Indian subcontinent. People often ask me the difference between mung daal and mung bean. I will refer them to this post! I've taken a photo of the cooking times for all the daals.
So that is going to wrap this up with this exceptional food daal pithauri (traditional bihari lunch) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
