Plum and blackberry crumble
Plum and blackberry crumble

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plum and blackberry crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Plum and blackberry crumble is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Plum and blackberry crumble is something which I’ve loved my whole life.

Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise, from BBC Good Food. You'll enjoy making this blackberry and plum crumble with a touch of spice as it's a real fruity treat so have a go, Your family and friends will also love. Prepare the crumble mix a few hours ahead and keep in the fridge.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plum and blackberry crumble using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plum and blackberry crumble:
  1. Get Crumble
  2. Get 70 g butter
  3. Make ready 120 g sugar
  4. Get 200 g flour
  5. Take Cinnamon and sugar to sprinkle
  6. Get 1 large punnet of plums and blackberries

Meanwhile, mash the blackberries and granulated sugar in a medium bowl. Add the plums, lemon juice, and the remaining pinch of salt and mix to combine. Perfect for blackberries, plums and apples! It's late summer and all I've been able to think about is making a vegan fruit crumble.

Steps to make Plum and blackberry crumble:
  1. Wash and slice plums and blackberries and spread in the base of a flan dish. Sprinkle with sugar and cinnamon
  2. Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.
  3. Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown

Truth is, you can make a crumble from just about any fruit, however stone fruit, sharp berries and baking apples make the best fillings. For the crumble, in a bowl, rub together the flour, caster sugar, muscovado sugar and cold butter cubes. Try our apple and blackberry crumble recipe. This blackberry crumble is an easy berry crumble recipe with apples. Rhubarb Plum Crumble Pie - Dinner With Julie.

So that is going to wrap this up with this exceptional food plum and blackberry crumble recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!